Hango chaji is presented after a meal as it name implies, and is usually given in the early afternoon. Shozumi is performed. Some food is served; suimono, a clear soup with a variety of foods, hassun, sake and Omogashi. The guests retire for Nakadachi and return to have tsuzuki usucha. Another variation is ordered thus: Shozumi, Omogashi, Nakadachi, Koicha, suimono, hassun and sake, Gozumi and Usucha.
The "standard" order of the Kaiseki for a Hango is:
- Teishu enters with a tray with nimono wan and hashi for each guest
- Teishu bids the guests eat, and closes the door.
- Teishu enters with sake and sake cups.
- Teishu enters with hassun.