• Higashi
• Kizatou

Kizatou (生砂糖) is a Higashi that can easily be shaped or pressed.

1. Mix the sugar and the flour.
2. Gradualy add hot water and mix
3. Knead mixture until smooth and pliable.
4. Add color if desired.
5. Cut and shape.
   1. roll it to a flat sheet, use a small cooki cuter to make shapes
   2. roll it to a flat sheet, cut strips and roll them up as a coil
   3. sculpt them.

The three alternative are recipes that I have found called either Fukiyose or Kizato.

CategoryRecipe