sugar |
30g |
water |
2ml |
mijin-ko(kanbai-ko) |
20g |
food colouring |
as needed |
katakuri-ko |
as needed |
- Mix sugar and water. water measure will vary depending on humidity
- colour should be added in water before mixing with sugar
- add mijinko to and mix powder with hands til the dough holds marks of fingers.
- fill firmly ceramic or wodden molds dusted with katakuri-ko and tap the sweets out of the mold.