Rice cake skin (Microwaved oven version)
glutinous rice powder |
100g |
water |
180 g |
powder sugar |
150-200g |
potato starch |
spread sifted on the tray |
- put rice powder into a bowl, add water gradually and mix it
- add sifted powder sugar and mix it well
- heat in the microwave for 2 minutes
- take it out and stir it a little bit
- heat it in the oven for another 2 minutes, take it out and stir it.
- heat in the oven again untill the dough rises (about 3 minutes)
- pour the gouch on to a potato starch on tray
- cover the dough with extra potato starch (also sifted)
divide it to 8-10 portion, and wrap it aroung Koshi-an or Tsubo-an.