Sift the flour in to a pot, and mix it with the an. Then put the an in small lumps on a damp pice of cloth in a steamer. Steam it for about 15 minutes. While it is still hot mix it togeter with the sugar, but ad the sugar in small portions.

chado: Omogashi/Konashi (last edited 2008-03-08 17:10:29 by localhost)