This is the temae used for placing charcoal in to the Furo or Ro. In the summer season it is normally done after the Kaiseki food has been served, while in the Ro season it is done right after the Aisatsu and before serving the Kaiseki.

There are some variations of this Temae depending on circumstances and so forth:




All the rest of the utensils should or may be asked about at an appropriate moment during the temae. ´╝│ome minor utensils may be left for Gozumi If Shokyaku is fairly sure there will be Gozumi.

CategoryTemae CategoryChaji

chado: Shozumi (last edited 2013-09-01 21:03:49 by MariusFroisland)